Coffee & Espresso» Full Coffee & Espresso Menu

Metropolis Coffees

  • Redline Espresso Redline Espresso Roaster: Metropolis Coffee Roast: Medium Flavor: Chocolate, Fruit, Spice, Honey Body: Rich, Well Constructed, Neat Acidity: Focused & Centered Origin: Ingredients: Redline Espresso is a truly distinctive and rewarding blend. Its richness runs down the center like a racing stripe, leaving a trail of cocoa, honey, lavender, and a mild merlot-like fruit in the finish. The flavors translate perfectly in milk and are even amplified in sweetness making for a marvelous latte or cappuccino.
  • Schweik's Blend Schweik's Blend Roaster: Metropolis Coffee Roast: Light Flavor: Mandarin Orange, Caramel, Shortbread Body: Buttery Acidity: Sparkling and Floral Origin: Ingredients: Delicacy and elegance are what makes this cognac-like blend so unique. The jasmine and orange notes give way to buttery shortbread and a mild caramel ties it all together. This is a light and refreshing spring and summer brew that's nuances, though subtle, can astonish.
  • Spice Island Spice Island Roaster: Metropolis Coffee Roast: Dark Flavor: Spice, Cocoa and Herbal like Sage, Walnut Body: Dense and Balanced Acidity: Herbal Origin: Ingredients: Spice Island is a blend of Indonesian and South American coffee that we put together to highlight the mild spiciness and sweet-dry walnut and pecan notes of its components. Spice Island is full bodied, but its dry finish is clean and sweet.
  • La Cordillera Blend La Cordillera Blend Roaster: Metropolis Coffee Roast: Medium Flavor: Pecan and walnut accented by stone fruit, with a toffee finish Body: Soft yet full Acidity: Focused Origin: Ingredients: La Cordillera is a mountain range running through South and Central America, and some of the world's best washed coffees grow along its steep walls. La Cordillera has flavors of toffee and pecan, with a stone fruit's acidity. This is a terrific breakfast blend and sweetens even more in milk.
  • Prospero Summer Blend Prospero Summer Blend Roaster: Metropolis Coffee Roast: Medium Flavor: Peach, pomegranate, plum, pecan Body: Medium Acidity: Crisp, Dry Origin: Ingredients: Perfectly pairing peach and pomegranate, Prospero propels a poignant personality. Punctuating a percussive pedigree, it painstakingly presses a peculiar, pale plum, perched on the palette. Proceeding to plateau with a poised, pecan payoff. Prepare yourself and proceed, Prospero has the propensity to please any Prig, Princox, Patch, or Pedant.
  • Lake City Blend Lake City Blend Roaster: Metropolis Coffee Roast: Medium Flavor: Pecan, chocolate Body: Malty Acidity: Mellow Origin: Ingredients:
  • Costa Rica Perla Negra Costa Rica Perla Negra Roaster: Metropolis Coffee Roast: Medium Flavor: Grape, Strawberry, Pineapple Body: Medium Acidity: Clean and crisp Origin: Ingredients: Farm/COOP: Chacon Family Las Lajas Estate Region:Alajuela Process: Full Natural Elevation: 1300-1500masl
  • Ethiopia Yirgacheffe Aylele Ethiopia Yirgacheffe Aylele Roaster: Metropolis Coffee Roast: Light Flavor: Lemon, peach, melon Body: Supple Acidity: Bright, Crisp Origin: Ingredients: Owner: Aylele Farm/COOP:YCFCU Region: Yirgacheffe Process: Fully Washed, Dried on raised beds Elevation: 1900m
  • Sumatra Gayo Badak Rhino Sumatra Gayo Badak Rhino Roaster: Metropolis Coffee Roast: Dark Flavor: Light fruit, tobacco, leather Body: Big Acidity: Muted Origin: Ingredients: Farm/COOP: Various small shareholders / Region: Gayo / Process: Wet Hulled / Elevation: 1200masl
  • Honduras Monte El Virgin Honduras Monte El Virgin Roaster: Metropolis Coffee Roast: Medium Flavor: Sweet Potato, stone fruit, sweet pea Body: Big Acidity: Balanced Origin: Ingredients: Farm/COOP: Pedro Joel Fiallos COOP / Region: Monte El Virgen, Lempira / Process: Fully Washed, Patio Dried
  • Decaf Xeno's Blend Decaf Xeno's Blend Roaster: Metropolis Coffee Roast: Medium Flavor: Earthy, Mossy, with Dark Chocolate and Almond Milk Body: Full Acidity: Low Origin: Ingredients: The Fair Trade and Organic decaf offering is a full bodied cup with classic Indonesian characteristics. Earthy and herbal flavors give way to deep dark chocolate and a sweet almond milk aftertaste. A little bolder than our Decaf Redline if you are looking for a big bodied decaf coffee.
  • Decaf Redline Decaf Redline Roaster: Metropolis Coffee Roast: Medium Flavor: Dark Cocoa, Berry, Nutty Body: Medium But Long-Lasting Acidity: Balanced Origin: Ingredients: Our signature decaf blend always surprises with its refined sweetness and neat body and its long chocolaty finish. Decaf Redline is a treat for any coffee drinker, and a great pairing with dessert. It also makes an outstanding decaf espresso as either a shot or with milk.
  • Decaf Lake City Blend Decaf Lake City Blend Roaster: Metropolis Roast: Medium Flavor: Sugar cane, raisin Body: Weighty Acidity: Low Origin: Ingredients:

Colectivo Coffee

  • Co-Optiva Farm Blend Co-Optiva Farm Blend Roaster: Colectivo Roast: Medium Flavor: Body: Medium Acidity: Medium Origin: Ingredients: Co-optiva is a celebration of the small-scale farmers who are committed to growing high quality coffees. Colectivo has combined organic, single-origin coffees produced by Fair Trade-certified cooperatives to highlight the coffees sourced through some of their long-standing relationships. With flavors reminiscent of chocolate and molasses, Co-optiva is a full-bodied coffee with medium acidity, suitable for sipping all day, every day.
  • Costa Rica Campeon Costa Rica Campeon Roaster: Colectivo Roast: Light Flavor: Body: Medium Acidity: Bright Origin: Ingredients: To create the Colectivo-exclusive Campeón, they dug deep into the Dota Valley of Costa Rica and selected a handful of the highest quality lots from the 700+ producer members of Coopedota. These coffees exhibit pinpoint acidity, supportive body and a subtle fruitiness that is a result of harvesting only ripe coffee cherries. A true champion, this is a coffee that lives up to its name.
  • Nicaragua Don Zeledon Nicaragua Don Zeledon Roaster: Colectivo Roast: Light Flavor: Body: Medium Acidity: Origin: Ingredients: To create the Colectivo-exclusive Don Zeledon, we tasted and selected the best coffees from award-winning cooperatives in Northern Nicaragua and blended them together to create a sweet, clean coffee with juicy acidity, medium body and resonating finish.
  • Blue Heeler Blue Heeler Roaster: Colectivo Roast: Medium Flavor: Body: Heavy Acidity: Origin: Ingredients: Named after Mina, Colectivo's Australian Blue Heeler mascot, this coffee stays true cup after cup. They combine regular and dark roasted Sumatra Gayoland Organic Fair Trade to create a blend worthy of Mina's namesake. It features a floral, earthy aroma with a full body and a spicy, smoky flavor.
  • Espresso Toro Espresso Toro Roaster: Colectivo Roast: Medium Flavor: Body: Heavy Acidity: Origin: Ingredients: Espresso Toro brings together four coffees from around the globe, each selected and tailor-roasted with espresso preparation in mind. For body, earth tones, and richness, we use coffees from Brazil and Sumatra; coffees from Costa Rica and Guatemala add acidity, sweetness, and fruit notes. In the demitasse or combined with steamed milk, Toro delivers a harmonious profile with notes of chocolate and orange peel, followed by a long, bittersweet finish. Grab your tamper and give it a shot!
  • Paso Fino Columbia Paso Fino Columbia Roaster: Colectivo Roast: Light Flavor: Body: Medium Acidity: Bright Origin: Ingredients: A Colectivo-exclusive coffee, Paso Fino is created through an intensive search for the best deliveries from hundreds of coffee producers in the departments of Huila and Cauca in southwestern Colombia - a relationship of which we are very proud to be a part. Each lot is screened and cupped at origin as well as at our lab in Milwaukee, and the best lots are selected and blended to create an intense but balanced coffee with pronounced, sweet acidity and full body
  • Del Sol (Breakfast Blend) Del Sol (Breakfast Blend) Roaster: Colectivo Roast: Light Flavor: Body: Medium But Long-Lasting Acidity: Origin: Ingredients: Sometimes we need a little help waking up, and that’s where Del Sol comes in. The combination of light and medium-roasted coffees creates a dynamic cup with the sweet, pronounced acidity to pry open our eyes, and just enough full, smooth body to prop us up. Whether enjoyed with breakfast or while running out the door, you can always count on Del Sol to start your day with a little shine.
  • Ethiopia Yirgacheffe Ethiopia Yirgacheffe Roaster: Colectivo Roast: Light Flavor: Body: Medium Acidity: Origin: Ingredients: The Yirgacheffe highlands region of Ethiopia is home to some of the world's best and most unique coffees. Delicate notes of black tea, flowers, and cake spice add complexity to a light, elegant mouthfeel and crystal clear, lemon-toned acidity.
  • Decaf Columbia Paso Fino Decaf Columbia Paso Fino Roaster: Colectivo Roast: Medium Flavor: Body: Heavy Acidity: Smooth Origin: Ingredients: To create Decaf Colombia Paso Fino Colectivo uses coffee from the same producers that make up their Colombia Paso Fino. Enjoy the complexity and balanced acidity of this great decaffeinated coffee well into the evening
    direct trade

LavAzza Coffees & Espresso

  • Gran Filtro Gran Filtro Roaster: LavAzza Roast: Medium Flavor: Body: Acidity: Origin: Central & South America Ingredients: This 100% Arabica Blend of mild coffees from the highlands of Central and South America is roasted to perfection and blended to achieve a smooth taste profile
  • Gran Filtro Dark Roast Gran Filtro Dark Roast Roaster: LavAzza Roast: Dark Flavor: chocolate and spices Body: Acidity: Origin: Brazil & India Ingredients: 100% Arabica blend composed of full-bodied Brazillian coffees whose chocolaty flavor blends with the spicy aroma of Indian coffees
  • Gran Filtro Decaf Gran Filtro Decaf Roaster: LavAzza Roast: Dark Flavor: Body: Acidity: Origin: South America & Asia Ingredients: A selection of coffees from South America and Asia with a sweet and smooth flavor
  • Grand Espresso Grand Espresso Roaster: LavAzza Roast: Flavor: Body: Acidity: Origin: Ingredients: A blend of South American uplands coffees combined with fragrant Asian varieties and the intensity of Central American beans. The "espresso par excellence", Grand' Espresso is very rich and intense, spicy and little chocolaty with a stong body.
  • Filtro Classico Filtro Classico Roaster: LavAzza Roast: Dark Flavor: Body: Acidity: Origin: South America & Africa Ingredients: A blend of South American Arabicas and African varieties that delivers a darker roast profile
  • Super Crema Espresso Super Crema Espresso Roaster: LavAzza Roast: Flavor: Body: Acidity: Origin: Ingredients: A blend of smooth Brazilian coffees, Central American milds and delicate sweet Indonesian varieties. Supercrema delivers velvety crema and long lasting tast
  • Tierra Tierra Roaster: LavAzza Roast: Flavor: Floral Sweet Body: Acidity: Origin: Ingredients: An excellent 100% Arabica product made using the green coffees exclusively from three coffee growing communities in Honduras, Peru, and Columbia, characterized by aromatic notes and floral sweetness. A sustainable coffee that is Rainforest Alliance certified.
  • Espresso Dolce Blue Capsule Espresso Dolce Blue Capsule Roaster: Roast: Flavor: Body: Acidity: Origin: Ingredients: 100% Arabica blend with a sweet and fragrant aroma, made of top-quality Brazilian and Central American coffees.
  • Espresso Intenso Blue Capsule Espresso Intenso Blue Capsule Roaster: Roast: Flavor: Body: Acidity: Origin: Ingredients: A blend of excellent Arabica beans from Brazil and Central America and Indonesian Robusta. All round, creamy espresso, with a persistent and balanced aftertaste. Available also in Double shot.
  • Espresso Ricco Blue Capsule Espresso Ricco Blue Capsule Roaster: Roast: Flavor: Body: Acidity: Origin: Ingredients: A dense rich espresso blend with chocolate undertones and a thick persistent crema
  • Espresso Decaffeinato Blue Capsule Espresso Decaffeinato Blue Capsule Roaster: Roast: Flavor: Body: Acidity: Origin: Ingredients: A decaf blend of exquisite Brazilian and Asian coffees. Round and sweet in flavor with a chocolaty aftertaste and velvety crema

Organic & Fair Trade Coffees

  • Co-Optiva Farm Blend Co-Optiva Farm Blend Roaster: Colectivo Roast: Medium Flavor: Body: Medium Acidity: Medium Origin: Ingredients: Co-optiva is a celebration of the small-scale farmers who are committed to growing high quality coffees. Colectivo has combined organic, single-origin coffees produced by Fair Trade-certified cooperatives to highlight the coffees sourced through some of their long-standing relationships. With flavors reminiscent of chocolate and molasses, Co-optiva is a full-bodied coffee with medium acidity, suitable for sipping all day, every day.
  • Costa Rica Campeon Costa Rica Campeon Roaster: Colectivo Roast: Light Flavor: Body: Medium Acidity: Bright Origin: Ingredients: To create the Colectivo-exclusive Campeón, they dug deep into the Dota Valley of Costa Rica and selected a handful of the highest quality lots from the 700+ producer members of Coopedota. These coffees exhibit pinpoint acidity, supportive body and a subtle fruitiness that is a result of harvesting only ripe coffee cherries. A true champion, this is a coffee that lives up to its name.
  • Nicaragua Don Zeledon Nicaragua Don Zeledon Roaster: Colectivo Roast: Light Flavor: Body: Medium Acidity: Origin: Ingredients: To create the Colectivo-exclusive Don Zeledon, we tasted and selected the best coffees from award-winning cooperatives in Northern Nicaragua and blended them together to create a sweet, clean coffee with juicy acidity, medium body and resonating finish.
  • Blue Heeler Blue Heeler Roaster: Colectivo Roast: Medium Flavor: Body: Heavy Acidity: Origin: Ingredients: Named after Mina, Colectivo's Australian Blue Heeler mascot, this coffee stays true cup after cup. They combine regular and dark roasted Sumatra Gayoland Organic Fair Trade to create a blend worthy of Mina's namesake. It features a floral, earthy aroma with a full body and a spicy, smoky flavor.
  • Espresso Toro Espresso Toro Roaster: Colectivo Roast: Medium Flavor: Body: Heavy Acidity: Origin: Ingredients: Espresso Toro brings together four coffees from around the globe, each selected and tailor-roasted with espresso preparation in mind. For body, earth tones, and richness, we use coffees from Brazil and Sumatra; coffees from Costa Rica and Guatemala add acidity, sweetness, and fruit notes. In the demitasse or combined with steamed milk, Toro delivers a harmonious profile with notes of chocolate and orange peel, followed by a long, bittersweet finish. Grab your tamper and give it a shot!
  • Ethiopia Yirgacheffe Ethiopia Yirgacheffe Roaster: Colectivo Roast: Light Flavor: Body: Medium Acidity: Origin: Ingredients: The Yirgacheffe highlands region of Ethiopia is home to some of the world's best and most unique coffees. Delicate notes of black tea, flowers, and cake spice add complexity to a light, elegant mouthfeel and crystal clear, lemon-toned acidity.
  • Decaf Columbia Paso Fino Decaf Columbia Paso Fino Roaster: Colectivo Roast: Medium Flavor: Body: Heavy Acidity: Smooth Origin: Ingredients: To create Decaf Colombia Paso Fino Colectivo uses coffee from the same producers that make up their Colombia Paso Fino. Enjoy the complexity and balanced acidity of this great decaffeinated coffee well into the evening
    direct trade
  • Spice Island Spice Island Roaster: Metropolis Coffee Roast: Dark Flavor: Spice, Cocoa and Herbal like Sage, Walnut Body: Dense and Balanced Acidity: Herbal Origin: Ingredients: Spice Island is a blend of Indonesian and South American coffee that we put together to highlight the mild spiciness and sweet-dry walnut and pecan notes of its components. Spice Island is full bodied, but its dry finish is clean and sweet.
  • La Cordillera Blend La Cordillera Blend Roaster: Metropolis Coffee Roast: Medium Flavor: Pecan and walnut accented by stone fruit, with a toffee finish Body: Soft yet full Acidity: Focused Origin: Ingredients: La Cordillera is a mountain range running through South and Central America, and some of the world's best washed coffees grow along its steep walls. La Cordillera has flavors of toffee and pecan, with a stone fruit's acidity. This is a terrific breakfast blend and sweetens even more in milk.
  • Decaf Xeno's Blend Decaf Xeno's Blend Roaster: Metropolis Coffee Roast: Medium Flavor: Earthy, Mossy, with Dark Chocolate and Almond Milk Body: Full Acidity: Low Origin: Ingredients: The Fair Trade and Organic decaf offering is a full bodied cup with classic Indonesian characteristics. Earthy and herbal flavors give way to deep dark chocolate and a sweet almond milk aftertaste. A little bolder than our Decaf Redline if you are looking for a big bodied decaf coffee.

Single Origin Coffees

  • Costa Rica Perla Negra Costa Rica Perla Negra Roaster: Metropolis Coffee Roast: Medium Flavor: Grape, Strawberry, Pineapple Body: Medium Acidity: Clean and crisp Origin: Ingredients: Farm/COOP: Chacon Family Las Lajas Estate Region:Alajuela Process: Full Natural Elevation: 1300-1500masl
  • Ethiopia Yirgacheffe Aylele Ethiopia Yirgacheffe Aylele Roaster: Metropolis Coffee Roast: Light Flavor: Lemon, peach, melon Body: Supple Acidity: Bright, Crisp Origin: Ingredients: Owner: Aylele Farm/COOP:YCFCU Region: Yirgacheffe Process: Fully Washed, Dried on raised beds Elevation: 1900m
  • Sumatra Gayo Badak Rhino Sumatra Gayo Badak Rhino Roaster: Metropolis Coffee Roast: Dark Flavor: Light fruit, tobacco, leather Body: Big Acidity: Muted Origin: Ingredients: Farm/COOP: Various small shareholders / Region: Gayo / Process: Wet Hulled / Elevation: 1200masl
  • Honduras Monte El Virgin Honduras Monte El Virgin Roaster: Metropolis Coffee Roast: Medium Flavor: Sweet Potato, stone fruit, sweet pea Body: Big Acidity: Balanced Origin: Ingredients: Farm/COOP: Pedro Joel Fiallos COOP / Region: Monte El Virgen, Lempira / Process: Fully Washed, Patio Dried

Blended Coffees

  • Redline Espresso Redline Espresso Roaster: Metropolis Coffee Roast: Medium Flavor: Chocolate, Fruit, Spice, Honey Body: Rich, Well Constructed, Neat Acidity: Focused & Centered Origin: Ingredients: Redline Espresso is a truly distinctive and rewarding blend. Its richness runs down the center like a racing stripe, leaving a trail of cocoa, honey, lavender, and a mild merlot-like fruit in the finish. The flavors translate perfectly in milk and are even amplified in sweetness making for a marvelous latte or cappuccino.
  • Schweik's Blend Schweik's Blend Roaster: Metropolis Coffee Roast: Light Flavor: Mandarin Orange, Caramel, Shortbread Body: Buttery Acidity: Sparkling and Floral Origin: Ingredients: Delicacy and elegance are what makes this cognac-like blend so unique. The jasmine and orange notes give way to buttery shortbread and a mild caramel ties it all together. This is a light and refreshing spring and summer brew that's nuances, though subtle, can astonish.
  • Spice Island Spice Island Roaster: Metropolis Coffee Roast: Dark Flavor: Spice, Cocoa and Herbal like Sage, Walnut Body: Dense and Balanced Acidity: Herbal Origin: Ingredients: Spice Island is a blend of Indonesian and South American coffee that we put together to highlight the mild spiciness and sweet-dry walnut and pecan notes of its components. Spice Island is full bodied, but its dry finish is clean and sweet.
  • La Cordillera Blend La Cordillera Blend Roaster: Metropolis Coffee Roast: Medium Flavor: Pecan and walnut accented by stone fruit, with a toffee finish Body: Soft yet full Acidity: Focused Origin: Ingredients: La Cordillera is a mountain range running through South and Central America, and some of the world's best washed coffees grow along its steep walls. La Cordillera has flavors of toffee and pecan, with a stone fruit's acidity. This is a terrific breakfast blend and sweetens even more in milk.
  • Prospero Summer Blend Prospero Summer Blend Roaster: Metropolis Coffee Roast: Medium Flavor: Peach, pomegranate, plum, pecan Body: Medium Acidity: Crisp, Dry Origin: Ingredients: Perfectly pairing peach and pomegranate, Prospero propels a poignant personality. Punctuating a percussive pedigree, it painstakingly presses a peculiar, pale plum, perched on the palette. Proceeding to plateau with a poised, pecan payoff. Prepare yourself and proceed, Prospero has the propensity to please any Prig, Princox, Patch, or Pedant.
  • Lake City Blend Lake City Blend Roaster: Metropolis Coffee Roast: Medium Flavor: Pecan, chocolate Body: Malty Acidity: Mellow Origin: Ingredients:

Aspire CoffeeWorks

  • Aspire Roast Aspire Roast Roaster: Metropolis Coffee Roast: Medium Flavor: Toffee and Pecan Body: Soft yet Full Acidity: Focused Origin: Ingredients: Ease into your day with our smooth signature blend. Rich in flavors of toffee and pecan, this is a terrific breakfast blend that sweetens even more in milk.
  • Aspire Bold Aspire Bold Roaster: Metropolis Coffee Roast: Dark Flavor: Body: Full and Creamy Acidity: Low Origin: Ingredients: This deep, dark blend is rich and velvety with a lasting finish. A classic French roast with a pleasantly sweet smokiness that fills the senses.
  • Aspire Espresso Aspire Espresso Roaster: Metropolis Coffee Roast: Dark Flavor: Body: Rich, Well constructed, Neat Acidity: Focused and Centered Origin: Ingredients: A rich and distinctive espresso perfect for the everyday indulgence. Flavors of chocolate, fruit, spice, and honey amplify in milk for a truly unique latte or cappuccino.
  • Aspire Dream Big Decaf Aspire Dream Big Decaf Roaster: Metropolis Coffee Roast: Medium Flavor: Body: Full Acidity: Low Origin: Ingredients: This big-bodied decaf is naturally processed for a full, complex flavor. Earthy, herbal notes give way to a sweet almond & dark chocolate finish.

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