Hot & Iced Tea» Two Leaves Teas

Two Leaves Teas Two Leaves and a Bud teas have received praise and awards from around the world, including a Best New Tea award for 2005-2006 from the Specialty Coffee Association of the United States. In 2006, their Earl Grey Tea won the Peoples Choice Award at the Great Canadian Tea Steep-Off. Two leaves and a Bud is Certified Organic through QAI and CERES.

Two Leaves Teas

  • Acai White Tea Acai White Tea Producer: Roast: Flavor: Full-tasting white tea with a distinct combination of berry flav Body: Acidity: Origin: Fuijan Province China. Ingredients: Organic White peony blossom tea with rose petals. Special harvest long whole-leaf tea leaves and buds create this super light but full tasting white tea. Light enough in the cup to be called "white" with acai flavor to round out a great cup of tea.
  • Tamayokucha Tamayokucha Producer: Roast: Flavor: Sweet, light flavor, complex texture. Body: Acidity: Origin: Hill grown in China. Ingredients: Organic Green tea. This incredible organic best-selling green tea is steamed as it dries, yielding a sweet, light flavor with no bitterness. This extremely green "Gyokuro" style tea is covered for the last few weeks of growth to preserve the chlorophyll making a beauti
  • Mountain High Chai Mountain High Chai Producer: Roast: Flavor: Full Bodied, cinnamon, clove, and cardamom spices. Body: Acidity: Origin: Two Leaves Blend. Ingredients: Organic Single Region Assam black tea, Organic cinnamon, Organic cardamom seed, Organic cloves, organic orange peel, natural flavor. Two leaves and a bud offers a traditional chai that starts with Assam tea and adds cinnamon, clove, and cardamom spices. Fabulous with milk and honey!
  • Tropical Goji Green Tropical Goji Green Producer: Roast: Flavor: Tropical fruit, smooth green tea. Body: Acidity: Origin: Two Leaves Blend. Ingredients: Organic green tea, organic goji berries, natural flavor. Tropical Goji Green is an organic Japanese-style green tea grown in China. Two Leaves starts with traditional Japanese sencha, then adds organic Goji berries and natural tropical flavors to make this tea slightly tangy, but also rich and smooth.
  • Jasmine Petal Jasmine Petal Producer: Roast: Flavor: Smooth green tea with delicate jasmine, light finish. Body: Acidity: Origin: Mid grown on Fuijan Coast, China. Ingredients: Green tea and jasmine petals. This traditional Jasmine tea is green tea dried with petals of jasmine flower. As the tea dries, it absorbs the flavor of the jasmine. The finest jasmine tea is found in the Fujian Province, where the teas exhibit a depth and complexity not found in
  • Assam Breakfast Assam Breakfast Producer: Roast: Flavor: Robust and sweet, multi-layered "malty" flavor. Body: Acidity: Origin: Mountain grown in Assam, Northern India. Ingredients: 100% Assam Tea. Assam tea is famous for its lush flavor, amber color, and a smooth, multi-layered "malty" flavor. This is a traditional, orthodox full leaf Assam, which makes for the perfect breakfast tea.
  • Chamomile Chamomile Producer: Roast: Flavor: Floral, smooth, Slightly apple-like in flavor. Body: Acidity: Origin: Chamomile is grown on the plains of Egypt, where it thrives in the sunny, dry climate in sandy soil. Ingredients: Organic Egyptian Chamomile Flowers. This chamomile features full chamomile flowers which yields a rich, golden colored brew. Slightly apple-like in flavor. The perfect organic tea to calm troubled thoughts and aid digestion.
  • Pomi-Berry Pomi-Berry Producer: Roast: Flavor: Balanced, sweet but relaxing herbal. Body: Acidity: Origin: Plains grown in Europe. Ingredients: Organic Chamomile, lemon balm, Lavender, Apple, Linden Flowers, Lemongrass, hibiscus, Strawberries, Raspberries, Natural Berry Flavor. Forest berries combine with the flavor of pomegranate, apple, lavender, and hibiscus to create a balanced, sweet but relaxing herbal blend. Chamomile and lemongrass ingredients make this a great after-meal tea.
  • Peppermint Peppermint Producer: Roast: Flavor: Refreshing, gentle, peppermint. Body: Acidity: Origin: Plains grown in Eastern Europe. Ingredients: 100% Organic Peppermint. This refreshing, minty, organic peppermint tea aids in digestion and gives clarity of thought. Ours is 100% pure peppermint and 100% caffeine-free. Perfect after breakfast or dinner.
  • White Peony White Peony Producer: Roast: Flavor: Smooth and savory, floral and soft. Body: Acidity: Origin: White Peony Tea (Bai Mu Dan, in Chinese) tea is mountain grown on Fuijan Province China. Ingredients: Organic White peony blossom tea with rose petals. Harvested only during a brief period in early spring, white tea is the unopened bud of the tea plant, handled very delicately to preserve the white "hairs" on the leaves. Two Leaves white peony is very gently sun-dried to preserve the mellow flavor o
  • Darjeeling Darjeeling Producer: Roast: Flavor: Light in texture, but incredibly rich, floral, slightly astringe Body: Acidity: Origin: Darjeeling, Northern India. Ingredients: 100% Organic Darjeeling tea. Darjeeling Tea combines the delicate nature of green tea with the robust character of black teas. Two leaves and a bud has found an organic Darjeeling that is light in texture, but incredibly rich, with just a hint of sharpness. Darjeeling, India is
  • Earl Grey Earl Grey Producer: Roast: Flavor: Robust black tea with citrus. Body: Acidity: Origin: Mountain grown tea from Sri Lanka (Ceylon) with bergamot oil from the Italian city of Bergamo. Ingredients: Organic Ceylon Tea with natural bergamot flavor. This organic, best-selling Earl Grey starts with a great quality, organic large leaf, sweet black tea (not "blending teas") from Ceylon (Sri Lanka). Two leaves and a bud adds just a hint of pure bergamot oil to create the famous Earl Grey taste.
  • Orange Sencha Orange Sencha Producer: Roast: Flavor: Smooth green tea, slight tanginess, hint of citrus. Body: Acidity: Origin: Hill Grown in Japan. Ingredients: Organic Japanese Green Tea, Organic Orange peel, Organic Sunflower petals, Organic Orange flavor. Sencha is the most consumed tea in Japan. It is long leafed tea, finished in the sun. This Orange Sencha includes sunflowers, orange peel and just a hint of Italian red orange to add the slightest sweet & spicy tang to this classic green tea.

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